The Foundation
The 4Cs of Diamond Quality
Every diamond in the world is graded on four universal characteristics Cut, Color, Clarity and Carat. Together, they determine a diamond's beauty and its price.
01 · Most Important
Cut
Cut is not the shape of a diamond it is how well the diamond is proportioned and polished. Cut controls brilliance, fire and sparkle. A perfectly cut diamond returns light back to the eye; a poor cut leaks light and looks dull, even at high color and clarity grades.
Excellent
Very Good
Good
Fair
Poor
Maximum brillianceLight leakage
02 · Whiteness
Color
Diamond color is graded from D (completely colorless) to Z (noticeable yellow or brown tint). The less color, the rarer the stone. D-F are colorless; G-J are near-colorless and offer excellent value, as any tint is difficult to see once the diamond is set.
D-F
G-J
K-M
N-R
S-Z
ColorlessLight yellow
03 · Purity
Clarity
Clarity measures natural internal marks (inclusions) and surface marks (blemishes) under 10x magnification. Grades run from Flawless (FL) to Included (I3). Diamonds graded VS2 and above are typically eye-clean — no inclusions visible to the naked eye.
FL-IF
VVS1-2
VS1-2
SI1-2
I1-3
FlawlessVisible inclusions
04 · Weight
Carat
Carat measures weight, not size — one carat equals 0.20 grams. Because larger diamonds are exponentially rarer, price rises sharply at popular weights like 1.00ct and 2.00ct. Buying just under a magic weight (0.90ct instead of 1.00ct) can save significantly with almost no visible difference.
0.50
0.75
1.00
1.50
2.00+
Everyday eleganceStatement rarity